Dominic Lemken studied Nutrition and Economics at the Universities of Bonn and Wageningen. From 2014 to 2022, he was at the University of Göttingen, where he earned his doctorate in Agricultural and Food Marketing and later served as a Postdoctoral Fellow. In 2022, he returned to Bonn as a Junior Professor at the Institute of Food and Resource Economics. His research, supported by DFG, BMBF, and BMEL funding, focuses on sustainable behavior, food choices, and nutrition policy.
2017 PhD Agricultural Economics, University of Göttingen, Germany. Supervisor: Achim Spiller
2010-2013 Double Degree MSc. program: Management Economics and Consumer Studies, Wageningen University and Food and Resource Economics, University of Bonn
2007-2010 BSc. Food and Nutritional Sciences, University of Bonn
2022-present Junior-Professor (W1) for Socio-economics of Sustainable Nutrition, University of Bonn
2020-2022 DFG funded independent researcher position (“eigene Stelle”), University of Göttingen
2018-2022 Postdoctoral Research Fellow, University of Göttingen, Germany
